Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals

QR Code

Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals

The heightened awareness of consumer-health risk from cumulative mycotoxin exposure has resulted in the establishment of regulatory limits that can protect human risk from the consumption of food products containing mycotoxin. Consequently, cost-effective, time saving, trace level simultaneous detec...

Full description

Bibliographic Details
Main Author:	Rahmani, Anosheh
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Mycotoxins - Analysis Ochratoxins Aflatoxins - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/19641/ http://psasir.upm.edu.my/id/eprint/19641/1/FSTM_2010_12_F.pdf

Similar Items

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD
by: A., Rahmani, et al.
Published: (2010)

Detection and Reduction of Aflatoxin and Orchratoxin A in Black and White Pepper
by: Jalili, Maryam
Published: (2010)

Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals
by: Soleimany, Farhang
Published: (2011)

Simultaneous determination of aflatoxins, ochratoxin a, and zearalenone in cereals using a validated HPLC-FLD method and PHRED derivatization system
by: Rahmani, Anoshep, et al.
Published: (2013)

Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system
by: Rahmani, Atefeh, et al.
Published: (2013)

Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)

Qualitative and quantitative analysis of mycotoxins.
by: A., Rahmani, et al.
Published: (2009)

Optimization of high performance liquid chromatography and PCR for determination of aflatoxin and ochratoxin a in peanuts
by: Afsah Hejri, Leili
Published: (2012)

Method development for simultaneous determination of multi-mycotoxins in palm kernel cake
by: Yibadatihan, Simayi
Published: (2015)

Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A, and zearalenone using experimental design.
by: Selamat , Jinap, et al.
Published: (2011)

UPLCeMS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals
by: Soleimany, F., et al.
Published: (2012)

Development of an electrochemical aptasensor based on nanomaterials-modified electrode for the detection of zearalenone and cross-reactivity towards masked zearalenone
by: Azri, Farah Asilah
Published: (2021)

Alleviation of aflatoxin B1-induced gut toxicity via probiotic intervention through modulation of gut proteomes and microbiota
by: Liew, Winnie Pui Pui
Published: (2021)

Aflatoxin biomarkers in human biological samples and their potential reduction by probiotic lactobacillus casei Shirota strain
by: Sabran, Mohd Redzwan
Published: (2014)

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)

Development of a nanomaterial-based electrochemical immunosensor for detection of aflatoxin B1 in peanuts
by: Azri, Farah Asilah
Published: (2016)

Determination of Aflatoxin Level in Peanut and Reduction by Roasting
by: Arzandeh, Sahar
Published: (2010)

Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products
by: Mohd Azaman, Nur Nazurah
Published: (2017)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
by: John, Joshua Mark
Published: (2020)

Factors influencing aflatoxin biomarker level in urine among adults in Hulu Langat District, Selangor, Malaysia
by: Sulaiman, Siti Husna
Published: (2017)

Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices
by: Wan Mustapha, Wan Ainiza, et al.
Published: (2015)

Prevalence of aflatoxigenic fungi and aflatoxins on commercial and formulated goat's feed, and aflatoxin M1 carryover in goat's milk
by: Azman, Nur Izzati
Published: (2020)

Survey of aflatoxins in retail samples of whole and ground black and white peppercorns
by: M., Jalili, et al.
Published: (2009)

Occurrence of aflatoxin M1 in urine samples, milk and dairy products and their associated factors among residents in Terengganu, Malaysia
by: Ahmad, Farah Nadira
Published: (2016)

Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
by: Abdul Halim, Farawahida
Published: (2017)

Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system.
by: Soleimany, Farhang, et al.
Published: (2011)

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.
by: Rahmani, Anosheh, et al.
Published: (2011)

Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products
by: Mohd Azaman, Nur Nazurah, et al.
Published: (2016)

Occurrence of mycotoxigenic fungi and multi-mycotoxin contamination in corn-based poultry feed supply chain
by: Nasaruddin, Norafidah
Published: (2020)

Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia
by: Sabran, Mohd Redzwan, et al.
Published: (2016)

Detection of aflatoxins and zearalenone contamination in wheat derived products
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)

A method of reducing aflatoxin and ochratoxin in peppers.
by: Selamat, Jinap
Published: (2011)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
by: Mousa, Wael
Published: (2012)

Simultaneous determination of aflatoxins and ochratoxin A in selected spices using high performance liquid chromatography with fluorescence detector
by: Wan Mustapha, Wan Ainiza
Published: (2015)

Determination on the Presence of Aflatoxins and Ochratoxin a of Fungi used in Bioremediation
by: Bong, Jing Yee
Published: (2017)

A method of reducing aflatoxin and ochratoxin in whole spice.
by: Selamat, Jinap
Published: (2011)

Characterisation of Aspergillus contaminants of milled rice and antitoxic effects of Malaysian ethnomedicinal plant extracts on growth suppression
by: Yazdani, Darab
Published: (2011)

Risk assessment of aflatoxin B1 in herbal medicines and plant food supplements marketed in Malaysia through margin of exposure approach
by: Ab Dullah, Siti Soleha
Published: (2022)

Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system
by: Soleimany, F., et al.
Published: (2011)

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals
by: Rahmani, Anoshep, et al.
Published: (2011)