Microwave-Based Technique for Determination of Cholesterol in Milk Products

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Microwave-Based Technique for Determination of Cholesterol in Milk Products

A new method for determination of cholesterol in milk products has been developed based on dielectric properties of the cholesterol enzymatic reaction at microwave frequencies in the range of 0.2-20 GHz. The dielectric properties of cholesterol solutions, enzyme and the product of cholesterol-enzyme...

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Bibliographic Details
Main Author:	Abu Jahar, Noorhasmiera
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Microwaves Dairy products Food - Cholesterol content
Online Access:	http://psasir.upm.edu.my/id/eprint/19622/ http://psasir.upm.edu.my/id/eprint/19622/1/FS_2011_33.pdf

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