Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)

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Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)

A study was conducted on the changes in physico-chemical, antioxidant content and cellular structures of red-fleshed dragon fruit at every 5 days interval starting from 5 until 35 day after pollination (DAP). The experiment was conducted using randomized complete block design with four replications....

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Bibliographic Details
Main Author:	Jamaludin, Nur Adilla
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Pitahayas - Analysis Antioxidants
Online Access:	http://psasir.upm.edu.my/id/eprint/19508/ http://psasir.upm.edu.my/id/eprint/19508/1/FP_2010_13_F.pdf

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