Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller

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Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller

Palm Kernel Cake/Expeller (PKC/E) is an agricultural waste of palm oil mill which contributed about 2.2 million tones in 2007 in Malaysia. It is an important ingredient for the formulation of animal feed instead of corn and soybean husk. The PKC/E fibre composed mainly of galactomannan type of hemic...

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Bibliographic Details
Main Author:	Mustapha, Safarul
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Palm products Fibres Enzymes
Online Access:	http://psasir.upm.edu.my/id/eprint/19449/ http://psasir.upm.edu.my/id/eprint/19449/1/FBSB_2011_4_F.pdf

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