APA (7th ed.) Citation

Mustapha, S. (2011). Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller.

Chicago Style (17th ed.) Citation

Mustapha, Safarul. Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller. 2011.

MLA (9th ed.) Citation

Mustapha, Safarul. Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller. 2011.

Warning: These citations may not always be 100% accurate.