Harvesting maturity and ripening temperature to degreen Harumanis mango

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Harvesting maturity and ripening temperature to degreen Harumanis mango

A study was conducted to determine the effect of harvesting maturity and ripening temperature to degreen Harumanis mango (Mangifera indica cv Harumanis). The fruits were harvested at 10,11 and 12 weeks after flower anthesis. The mangoes were divided into four lots with each lot containing six fruits...

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Bibliographic Details
Main Authors:	Ding, Phebe, Sulaiman, Hairul Azhar
Format:	Conference or Workshop Item
Language:	English
Published:	2008
Subjects:	Harvesting time. Mango. Mangifera.
Online Access:	http://psasir.upm.edu.my/id/eprint/19057/ http://psasir.upm.edu.my/id/eprint/19057/1/ID%2019057.pdf

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