Microwave dieletric properties of the abscission layer of oil palm

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Microwave dieletric properties of the abscission layer of oil palm

The world production of palm oil for 2005 was about 33.33 million metric tones and is now one of the worlds most widely consumed edible oil.The process of getting the oil from the mesocarp, fruitlets muct be detached from the bunch. Through the natural process of fruits loosening, the fruit shedding...

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Bibliographic Details
Main Authors:	Sukaribin, Nazarulhisyam, Khalid, Kaida
Format:	Conference or Workshop Item
Language:	English English
Published:	2007
Subjects:	Oil palm Abscission (Botany) Humectants
Online Access:	http://psasir.upm.edu.my/id/eprint/19046/ http://psasir.upm.edu.my/id/eprint/19046/1/ID%2019046.pdf

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