Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP

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Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP

In this study, the effect of 1-MCP on physico-chemical changes of red pitaya during storage at 10c were determined. Fruits harvested at 30 days after anthesis were treated with 1-MCP (0,500 and 1000 nL\L)for 4 h and stored at 10c. Changes in fruit colour, firmness, soluble solids concentration (SSC)...

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Bibliographic Details
Main Authors:	Melly Novita, Ahmad, Siti Hajar, Ding, Phebe, Abd Halim, Mohd Ridzwan
Format:	Conference or Workshop Item
Language:	English
Published:	2007
Online Access:	http://psasir.upm.edu.my/id/eprint/18995/ http://psasir.upm.edu.my/id/eprint/18995/1/ID%2018995.pdf

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