Postharvest responses of chokanan mango fruit to hot water dip treatment

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Postharvest responses of chokanan mango fruit to hot water dip treatment

This study was conducted to determine physico-chemical changes in Chokanan mango fruits after hot water dip treatment at 26 and 55⁰C for 5,15 and 25 min. Chokanan mango fruits were obtained from pasar Borong Selangor at mature green stage (ripening stage RS) 1), the fruits were divided into 2 batche...

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Bibliographic Details
Main Authors:	M., Salumiah, Ding, Phebe
Format:	Conference or Workshop Item
Language:	English
Published:	2007
Subjects:	Postharvest diseases and injuries. Mango.
Online Access:	http://psasir.upm.edu.my/id/eprint/18981/ http://psasir.upm.edu.my/id/eprint/18981/1/ID%2018981.pdf

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