APA (7th ed.) Citation

Sarker, M. S. H., Hasan, S. M. K., Aziz, M. G., Islam, M. T., Azam, S. M. R., Roy, S., & Ibrahim, M. N. (2012). The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Sarker, Md. Sazzat Hossain, S. M. K. Hasan, Mohammad Gulzarul Aziz, M. Toihidul Islam, S. M. R. Azam, S. Roy, and Mohd Nordin Ibrahim. The Effect of Processing Treatments on the Shelf Life and Nutritional Quality of Green Chilli (Capsicum Annuum L.) Powder. Universiti Putra Malaysia Press, 2012.

MLA (9th ed.) Citation

Sarker, Md. Sazzat Hossain, et al. The Effect of Processing Treatments on the Shelf Life and Nutritional Quality of Green Chilli (Capsicum Annuum L.) Powder. Universiti Putra Malaysia Press, 2012.