Product development from freshwater fish.

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Product development from freshwater fish.

The paper describes research carried out using freshwater fish in food products. Acceptable fish jelly products were developed from O. mossambicus and A. nobilis in combination with sea-water species. Proteins from O. mossambicus were hydrolysed using the enzyme alcalase in an effort to improve fl...

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Bibliographic Details
Main Author:	Yu, Swee Yean
Format:	Conference or Workshop Item
Language:	English English
Published:	1990
Subjects:	Freshwater fishes - Malaysia - Research. Fishery processing industries - Malaysia. Fishes - Food - Malaysia.
Online Access:	http://psasir.upm.edu.my/id/eprint/18671/ http://psasir.upm.edu.my/id/eprint/18671/1/ID%2018671.pdf

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