Preparation and characterization of activated carbon

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Preparation and characterization of activated carbon

This paper summarizes the work on the preparation and characterization of activated carbon at the University of Agriculture Malaysia. The preparation involved heating an agricultural by-product such as coconut shells and palm oil kernal shells in vacuum. Studies on the physical properties of the...

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Bibliographic Details
Main Authors:	Badri, M., Crouse, Karen A.
Format:	Conference or Workshop Item
Language:	English
Published:	1990
Subjects:	Carbon, Activated Chemical reactions
Online Access:	http://psasir.upm.edu.my/id/eprint/18661/ http://psasir.upm.edu.my/id/eprint/18661/1/ID%2018661.pdf

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