Abd Rahman, A., & Pun, H. S. (2011). Measuring food and service quality variation among food franchise chain outlets in Malaysia.
Chicago Style (17th ed.) CitationAbd Rahman, Azmawani, and Hui Si Pun. Measuring Food and Service Quality Variation Among Food Franchise Chain Outlets in Malaysia. 2011.
MLA (9th ed.) CitationAbd Rahman, Azmawani, and Hui Si Pun. Measuring Food and Service Quality Variation Among Food Franchise Chain Outlets in Malaysia. 2011.
Warning: These citations may not always be 100% accurate.