$Physico-chemical properties of palm olein fractions as a function of diglyceride content in the starting material$
QR Code

QR Code

Physico-chemical properties of palm olein fractions as a function of diglyceride content in the starting material

Crude olein preparations with different amounts of diacylglycerols (DAG) were refined, bleached and deodorized (RBD) prior to the dry fractionation process. The RBD olein samples with different amounts of DAG were then individually fractionated into low-melting (super olein) and high-melting fractio...

Full description

Bibliographic Details
Main Authors:	Long, Kamariah, Jamari, Mohd Azri, Ishak, Anisah, Lim, Jew Yeok, Abd Latif, Razam, Md. Noor, Ahmadilfitri, Lai, Oi Ming
Format:	Article
Language:	English
Published:	Wiley-VCH Verlag GmbH & Co. KGaA 2005
Online Access:	http://psasir.upm.edu.my/id/eprint/18362/ http://psasir.upm.edu.my/id/eprint/18362/1/Physico.pdf

Similar Items

Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: a lab-scale study
by: Mo, Shuen Yeing, et al.
Published: (2016)

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
by: Abd Latip, Razam
Published: (2012)

Regiospecific analysis of Mono and Diglycerides in Glycerolysis products by GC x GC TOF-MS.
by: Indrasti, Dias, et al.
Published: (2010)

Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein
by: Long, Kamariah, et al.
Published: (2003)

Production, Properties and Application of Blends of Palm Stearin with Palm Kernel Olein, Sunflower Oil or Anhydrous Milkfat Transesterified by Lipases
by: Lai, Oi Ming
Published: (1998)

Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication
by: Indrasti, Dias, et al.
Published: (2009)

Effects of polyglycerol esters on palm olein fractionation
by: Yoong, Jun Hao
Published: (2017)

Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein
by: Ng, Siou Pei, et al.
Published: (2014)

Process for fractional crystallisation of palm-based diacylglycerol fat
by: Abdul Latip, Razam, et al.
Published: (2010)

Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures
by: Lai, Oi Ming, et al.
Published: (1998)

A process for producing high oleic content liquid palm oil fraction
by: Lai, Oi Ming, et al.
Published: (2013)

Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability
by: Myat, Myat Win
Published: (2010)

Physico-chemical and quality characteristics of virgin coconut oil – a Malaysian survey
by: Long, Kamariah, et al.
Published: (2008)

Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants
by: Wan Ibadullah, Wan Zunairah, et al.
Published: (2021)

Determination of iodine value of palm olein mixtures using differential scanning calorimetry
by: Chu, Boon Seang, et al.
Published: (2002)

Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions
by: Abd Latip, Razam, et al.
Published: (2013)

Oleic acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2007)

A method for delivering lipophilic nutrients from red palm olein
by: Voon, Phooi Tee, et al.
Published: (2013)

Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor
by: Lai, Oi Ming, et al.
Published: (2005)

Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein
by: Lai, Oi Ming, et al.
Published: (1998)

Composition and thermal analysis of lard stearin and lard olein
by: Yanty, N.A.M., et al.
Published: (2011)

Composition and thermal analysis of lard stearin and lard olein
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2011)

Process for the production of diacylglycerol
by: Lai, Oi Ming, et al.
Published: (2011)

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils
by: Abd Latip, Razam, et al.
Published: (2013)

Evaluation of quality parameters for fresh, used and recycled palm olein
by: Khor, Yih Phing, et al.
Published: (2019)

Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils
by: Phing Khor, Yih, et al.
Published: (2019)

Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link
by: Long, Kamariah, et al.
Published: (2000)

Physico-chemical properties of various palm-based diaclyglcyerol oils in comparison with their corresponding palm-based oils
by: Saberi, Amir Hoessein, et al.
Published: (2011)

Enzymatic and chemical modification of palm oil, palm kernel oil and its fractions.
by: Lai, Oi Ming, et al.
Published: (2012)

Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis : optimization using response surface methodology
by: Cheong, Ling Zhi, et al.
Published: (2007)

Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation
by: Zulkurnain, Musfirah, et al.
Published: (2013)

Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes
by: Mo, Shuen Yeing, et al.
Published: (2019)

Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein
by: Che Man, Y.B., et al.
Published: (1999)

The physicochemical properties of cocoa butter equivalent produced from lipase-catalyzed palm oil and hydrogenated palm oil via physical fractionation
by: Mohamad Alwi, Siti Maslina, et al.
Published: (2019)

Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions
by: Chu, B.S., et al.
Published: (2002)

Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage
by: Phyo, Zaw Swe, et al.
Published: (1996)

Microstructure, rheological properties and stability of oleogels derived from palm olein, palm mid fraction and soybean oil blends
by: Saw, Mei Huey
Published: (2020)

Quick Start
by: Halpin, Terry, et al.
Published: (2015)

The START technique
by: Ramelet, Anne-Sylvie
Published: (2012)

Starting right
by: The Sun,
Published: (2013)