Cellular structure and related physico-chemical changes during ripening of Musa AAA 'Berangan'

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Cellular structure and related physico-chemical changes during ripening of Musa AAA 'Berangan'

Ripening is the result of complex changes and it turns an unpalatable fruit to be palatable. The distinct changes in eating quality of ripening fruits are determined by changes in their cellular structure and composition. This work was carried out to relate structural changes of Musa AAA 'Beran...

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Bibliographic Details
Main Author:	Ding, Phebe
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/18206/ http://psasir.upm.edu.my/id/eprint/18206/1/Cellular%20Structure%20and%20Related%20Physico-Chemical%20Changes%20During.pdf

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