Overliming effects on xylitol production from sago trunk hydrolysate
Xylitol can be obtained from lignocellulosic materials containing xylose. However, the fraction of lignocellulose converted through dilute acid hydrolysis contains compounds that inhibit the fermenting micro-organisms. These inhibitors can be removed from the hydrolysate by detoxification method, pr...
| Main Authors: | Mohamad, Nurul Lina, Mustapa Kamal, Siti Mazlina, Abdullah, Abdul Ghani Liew |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/18184/ http://psasir.upm.edu.my/id/eprint/18184/1/%2323%20Pg%20415-422.pdf |
Similar Items
Detoxification of sago trunk hydrolysate using activated charcoal for xylitol production.
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2011)
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2011)
Production of xylitol from sago trunk hydrolysate using Candida tropicalis
by: Mohamad, Nurul Lina
Published: (2011)
by: Mohamad, Nurul Lina
Published: (2011)
Evaluation of Fermentation Conditions by Candidatropicalis for Xylitol Production from Sago Trunk Cortex.
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2013)
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2013)
Optimization of xylose production from sago trunk cortex by acid hydrolysis
by: Mohamad, Nurul Lina, et al.
Published: (2011)
by: Mohamad, Nurul Lina, et al.
Published: (2011)
Effects of temperature and pH on xylitol recovery from oil palm empty fruit bunch hydrolysate by Candida tropicalis
by: Mohamad, Nurul Lina, et al.
Published: (2009)
by: Mohamad, Nurul Lina, et al.
Published: (2009)
Xylitol biological production: a review of recent studies
by: Mohamad, N. L., et al.
Published: (2015)
by: Mohamad, N. L., et al.
Published: (2015)
Dynamic mathematical modelling of reaction kinetics for xylitol fermentation using Candida tropicalis
by: Mohamad, Nurul Lina, et al.
Published: (2016)
by: Mohamad, Nurul Lina, et al.
Published: (2016)
Modeling of xylitol production based on xylose fermentation by Candida tropicalis
by: Mohamad, Nurul Lina
Published: (2018)
by: Mohamad, Nurul Lina
Published: (2018)
Evaluation of Sawdust Hemicellulosic Hydrolysate for Bioproduction of Xylitol by Enzyme Xylose Reductase
by: M. Rafiqul, Islam, et al.
Published: (2015)
by: M. Rafiqul, Islam, et al.
Published: (2015)
Groundwater characteristics of peat soil under trunking and non-trunking sago palms in the Dalat sago plantation
by: Liew, Shuk Huey
Published: (2004)
by: Liew, Shuk Huey
Published: (2004)
Analysis of starch from trunking and non-trunking sago palm (metroxylon sago sp.)
by: Mohd Izzuddin, Alias
Published: (2012)
by: Mohd Izzuddin, Alias
Published: (2012)
Assessment on rheological and texture properties of xylitol-substituted dadih
by: Mohd Thani, Nurfatimah, et al.
Published: (2014)
by: Mohd Thani, Nurfatimah, et al.
Published: (2014)
Evaluation on safety and sensory analysis of xylitol substituted dadih
by: Mohd Thani, Nurfatimah, et al.
Published: (2016)
by: Mohd Thani, Nurfatimah, et al.
Published: (2016)
Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product
by: Roslan, Jumardi, et al.
Published: (2014)
by: Roslan, Jumardi, et al.
Published: (2014)
Proteomics of trunking and non-trunking sago palm (metroxylon sagu rottb.)
by: Hasnain, Hussain, et al.
Published: (2012)
by: Hasnain, Hussain, et al.
Published: (2012)
Identification of differentially expressed protein in trunking and non-trunking sago palm leaves
by: Maswida, binti Mustafa Kamal
Published: (2014)
by: Maswida, binti Mustafa Kamal
Published: (2014)
Fractionation of tilapia by-product protein hydrolysate using multilayer configuration of ultrafiltration membrane
by: Roslan, Jumardi, et al.
Published: (2021)
by: Roslan, Jumardi, et al.
Published: (2021)
Process development of 'dadih' preparation using xylitol as substitute sugar: effect on thermal and texture characteristics
by: Mohd Thani, Nurfatimah, et al.
Published: (2012)
by: Mohd Thani, Nurfatimah, et al.
Published: (2012)
Effects of yeast extract and peptone on hydrolysed sago stratch for bioethanol production
by: Nur Hanisah, Amran
Published: (2016)
by: Nur Hanisah, Amran
Published: (2016)
Continuous bioethanol production from fermentation of hydrolysed sago starch using the 'Ishizaki Process'
by: Lenny, Niyong.
Published: (2011)
by: Lenny, Niyong.
Published: (2011)
Evaluation on performance of dead-end ultrafiltration membrane in fractionating tilapia by-product protein hydrolysate
by: Roslan, Jumardi, et al.
Published: (2018)
by: Roslan, Jumardi, et al.
Published: (2018)
A review on acid and enzymatic hydrolyses of sago starch
by: Azmi, Azlin Suhaida, et al.
Published: (2017)
by: Azmi, Azlin Suhaida, et al.
Published: (2017)
Determination And Morphology Of Leaf Starch Granules From Trunking And Non-Trunking Sago Palm Leaves
by: Paramjit Kaur, D/O Suk Dave Singh.
Published: (2009)
by: Paramjit Kaur, D/O Suk Dave Singh.
Published: (2009)
Evaluation of xylose-utilising yeasts for xylitol production from second generation ethanol vinasse and effect of agitation intensity in flask-scale xylitol production
by: Sreyden Hor,, et al.
Published: (2023)
by: Sreyden Hor,, et al.
Published: (2023)
Comparative study of microorganisms in soil of trunking and non-trunking sago palms plantation
by: Wong, Ming Kui
Published: (2004)
by: Wong, Ming Kui
Published: (2004)
Supplementation of mineral compounds in sago hampas hydrolysate for bioethanol production by saccharomyces cerevisiae
by: Ullifah, Binti Masykuri
Published: (2013)
by: Ullifah, Binti Masykuri
Published: (2013)
Effects of natural rubber serum (NRS) on biomass and lactate production from hydrolysed Sago starch
by: Marlina, Mohd Rizan
Published: (2006)
by: Marlina, Mohd Rizan
Published: (2006)
Assessment on flux reduction and protein rejection behavior in fractionating tilapia by-product protein hydrolysate by ultrafiltration membrane
by: Roslan, Jumardi, et al.
Published: (2019)
by: Roslan, Jumardi, et al.
Published: (2019)
Proteomics Of Trunking And Nontrunking Sago Palm (Metroxylon Sagu
Rottb.)
by: Hasnain, Hussain, et al.
Published: (2012)
by: Hasnain, Hussain, et al.
Published: (2012)
Acetone–butanol–ethanol production by Clostridium acetobutylicum ATCC 824 using sago pith residues hydrolysate
by: Linggang, Siren, et al.
Published: (2013)
by: Linggang, Siren, et al.
Published: (2013)
Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity
by: Roslan, Jumardi, et al.
Published: (2017)
by: Roslan, Jumardi, et al.
Published: (2017)
Comparative lactic acid production between enterococcus faecalis and enterococcus faecium in hydrolysed sago starch
by: Patricia Anne, Anak Angkau
Published: (2013)
by: Patricia Anne, Anak Angkau
Published: (2013)
Effects of yeast extract (YE) and peptone (P) on sago hampas hydrolysate (SHH) for bioethanol production
by: Nur Na'imah, Hussein
Published: (2016)
by: Nur Na'imah, Hussein
Published: (2016)
Representational difference analysis (RDA) for identification of molecular factors contributing to trunking and non trunking sago palm (metroxylon sagu)
by: Siti Izyan Liyana, Kamarol
Published: (2015)
by: Siti Izyan Liyana, Kamarol
Published: (2015)
Biotechnological production of xylitol from oil palm empty fruit bunch, a lignocellulosic waste
by: Rahman, Siti Humairah Abd, et al.
Published: (2004)
by: Rahman, Siti Humairah Abd, et al.
Published: (2004)
Production of ethanol from cocoa pod hydrolysate
by: Abd. Samah, Othman, et al.
Published: (2011)
by: Abd. Samah, Othman, et al.
Published: (2011)
Immobilization of recombinant Escherichia coli on multi-walled carbon nanotubes for xylitol production
by: Noor Hidayah, Abd Rahman, et al.
Published: (2020)
by: Noor Hidayah, Abd Rahman, et al.
Published: (2020)
A comparative study between tilapia (Oreochromis niloticus) by-product and
tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition
activities and functional properties
by: Jumardi Roslan,, et al.
Published: (2018)
by: Jumardi Roslan,, et al.
Published: (2018)
A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and functional properties
by: Roslan, Jumardi, et al.
Published: (2018)
by: Roslan, Jumardi, et al.
Published: (2018)
Nitrogen supplementation with sago 'hampas' hydrolysate for low cost bioethanol fermentation media
by: Jomoi, Alfrida
Published: (2015)
by: Jomoi, Alfrida
Published: (2015)
Similar Items
-
Detoxification of sago trunk hydrolysate using activated charcoal for xylitol production.
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2011) -
Production of xylitol from sago trunk hydrolysate using Candida tropicalis
by: Mohamad, Nurul Lina
Published: (2011) -
Evaluation of Fermentation Conditions by Candidatropicalis for Xylitol Production from Sago Trunk Cortex.
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2013) -
Optimization of xylose production from sago trunk cortex by acid hydrolysis
by: Mohamad, Nurul Lina, et al.
Published: (2011) -
Effects of temperature and pH on xylitol recovery from oil palm empty fruit bunch hydrolysate by Candida tropicalis
by: Mohamad, Nurul Lina, et al.
Published: (2009)