APA (7th ed.) Citation

Phuah, E. T., Beh, B. K., Lim, C. S. Y., Tang, T. K., Lee, Y. Y., & Lai, O. M. (2016). Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise. Wiley-VCH Verlag GmbH & Co. KGaA.

Chicago Style (17th ed.) Citation

Phuah, Eng Tong, Boon Kee Beh, Cindy Shu Ying Lim, Teck Kim Tang, Yee Ying Lee, and Oi Ming Lai. Rheological Properties, Textural Properties, and Storage Stability of Palm Kernel-based Diacylglycerol-enriched Mayonnaise. Wiley-VCH Verlag GmbH & Co. KGaA, 2016.

MLA (9th ed.) Citation

Phuah, Eng Tong, et al. Rheological Properties, Textural Properties, and Storage Stability of Palm Kernel-based Diacylglycerol-enriched Mayonnaise. Wiley-VCH Verlag GmbH & Co. KGaA, 2016.