Mechanical and rheological properties of selected varieties of peppers.
Stress-relaxation rates for eight varieties of peppers were measured. The specimens were loaded at 454,907 and 1361 grams and allowed to relax for time periods of 3.8 and 30 minutes. Stress levels used were 914, 1828 and 2741 gm/cm2. Floral Gem and Jalapeno varieties of peppers received the most att...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
American Society of Agricultural Engineer
1980
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/18035/ http://psasir.upm.edu.my/id/eprint/18035/1/Mechanical%20and%20rheological%20properties%20of%20selected%20varieties%20of%20peppers.pdf |
| _version_ | 1848843408642146304 |
|---|---|
| author | Thomas, C. H. Wan Ismail, Wan Ishak Rollason, S. H. |
| author_facet | Thomas, C. H. Wan Ismail, Wan Ishak Rollason, S. H. |
| author_sort | Thomas, C. H. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Stress-relaxation rates for eight varieties of peppers were measured. The specimens were loaded at 454,907 and 1361 grams and allowed to relax for time periods of 3.8 and 30 minutes. Stress levels used were 914, 1828 and 2741 gm/cm2. Floral Gem and Jalapeno varieties of peppers received the most attention. |
| first_indexed | 2025-11-15T08:14:33Z |
| format | Article |
| id | upm-18035 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T08:14:33Z |
| publishDate | 1980 |
| publisher | American Society of Agricultural Engineer |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-180352016-01-21T07:32:51Z http://psasir.upm.edu.my/id/eprint/18035/ Mechanical and rheological properties of selected varieties of peppers. Thomas, C. H. Wan Ismail, Wan Ishak Rollason, S. H. Stress-relaxation rates for eight varieties of peppers were measured. The specimens were loaded at 454,907 and 1361 grams and allowed to relax for time periods of 3.8 and 30 minutes. Stress levels used were 914, 1828 and 2741 gm/cm2. Floral Gem and Jalapeno varieties of peppers received the most attention. American Society of Agricultural Engineer 1980-11 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/18035/1/Mechanical%20and%20rheological%20properties%20of%20selected%20varieties%20of%20peppers.pdf Thomas, C. H. and Wan Ismail, Wan Ishak and Rollason, S. H. (1980) Mechanical and rheological properties of selected varieties of peppers. Agricultural Engineering Journal, 61 (11). Peppers. English |
| spellingShingle | Peppers. Thomas, C. H. Wan Ismail, Wan Ishak Rollason, S. H. Mechanical and rheological properties of selected varieties of peppers. |
| title | Mechanical and rheological properties of selected varieties of peppers. |
| title_full | Mechanical and rheological properties of selected varieties of peppers. |
| title_fullStr | Mechanical and rheological properties of selected varieties of peppers. |
| title_full_unstemmed | Mechanical and rheological properties of selected varieties of peppers. |
| title_short | Mechanical and rheological properties of selected varieties of peppers. |
| title_sort | mechanical and rheological properties of selected varieties of peppers. |
| topic | Peppers. |
| url | http://psasir.upm.edu.my/id/eprint/18035/ http://psasir.upm.edu.my/id/eprint/18035/1/Mechanical%20and%20rheological%20properties%20of%20selected%20varieties%20of%20peppers.pdf |