Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH

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Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH

Rice bran is a low cost by-product from the rice-milling industry. The objective of the present study was to investigate the phenolic and antioxidant activity changes of defatted rice bran under simulated gastrointestinal pH.Slurry of defatted rice bran and 3 other commercial flours (defatted wheat,...

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Bibliographic Details
Main Authors:	Chan, Kim Wei, Ismail, M.
Format:	Conference or Workshop Item
Language:	English English
Published:	2011
Subjects:	Rice bran Gastrointestinal agents
Online Access:	http://psasir.upm.edu.my/id/eprint/17956/ http://psasir.upm.edu.my/id/eprint/17956/1/ID%2017956.pdf

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