Chan, K. W., & Ismail, M. (2011). Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH.
Chicago Style (17th ed.) CitationChan, Kim Wei, and M. Ismail. Phenolic Content and Antioxidant Activity of Defatted Rice Bran as Affected by Simulated Gastrointestinal PH. 2011.
MLA (9th ed.) CitationChan, Kim Wei, and M. Ismail. Phenolic Content and Antioxidant Activity of Defatted Rice Bran as Affected by Simulated Gastrointestinal PH. 2011.
Warning: These citations may not always be 100% accurate.