Nutritional aspects of franchised fast food in Malaysia

QR Code

Nutritional aspects of franchised fast food in Malaysia

There is an increase in the number of franchised fast food outlets in Malaysia. They offer various foods ranging from fried chicken, burger, pizza, satay and murtabak. Satay and murtabak are Malaysia phenomenon and slowly joining the international market. Analysis on the nutritional content of these...

Full description

Bibliographic Details
Main Authors:	Abdul Karim, Mohamad Nordin, Azudin, Mohd. Nasir
Format:	Conference or Workshop Item
Language:	English
Published:	1988
Subjects:	Food - Composition - Malaysia Convenience foods - Malaysia Nutrition - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/17939/ http://psasir.upm.edu.my/id/eprint/17939/1/ID%2017939.pdf

Similar Items

Ministry wants to focus on wellness programmes
Published: (2008)

RTM tangguh haramkan iklan makanan segera
Published: (2008)

Bahaya makanan segera
Published: (2008)

Makanan segera punca sakit jantung, diabetis - Pensyarah
Published: (2008)

Ancaman makanan segera
Published: (2008)

Development of questionnaire for assessment of snack and fast food consumption among urban children aged 7-9 years
by: Sharif Ishak, Sharifah Intan Zainun
Published: (2012)

Factors Associated with the Intention-to-Leave Among Fast Food Workers in Three Selected Cities, Malaysia
by: Ahmad, Azlinzuraini
Published: (2001)

Pangkalan data komposisi makanan berkomputer.
by: Azudin, Mohd. Nasir, et al.
Published: (1988)

Current challenges on health and nutrition in Malaysia.
by: Abdul Karim, Mohamad Nordin
Published: (1988)

Examining consumer acceptance towards innovation of nutritional food waste in Malaysia
by: Mahmod, Razmah, et al.
Published: (2018)

The use of nutrition label on food purchasing decision among university students in Kuantan, Malaysia
by: Hazali, Norazlanshah, et al.
Published: (2013)

Socio-economic class affect nutritional status but not food habit
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)

Food insecurity situation in Malaysia: findings from Malaysian Adult Nutrition Survey (MANS) 2014
by: Ahmad, Muhamad Hasnan, et al.
Published: (2020)

Exploring the intention to consume organic food among generation-Y / Juan Rizal Sa'ari and Koe Wei Loon
by: Sa'ari, Juan Rizal, et al.
Published: (2012)

Understanding and use of food package nutrition label among educated young adults
by: Hazali, Norazlanshah
Published: (2012)

Monitoring and evaluation of national food and nutrition security, nutritional status and programmes
by: Abdul Karim, Norimah, et al.
Published: (2016)

Determination of selected heavy metals in street food around Jengka area / Wan Noni Afida Ab Manan, Nik Nur Syafiqa Nik Hashim and Nur Sha’adah Zainuddin
by: Ab Manan, Wan Noni Afida, et al.
Published: (2019)

The study of nutrition label use on food purchasing decision among university students in Kuantan
by: Hazali, Norazlanshah, et al.
Published: (2012)

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016)

Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang
by: Wan Bujang, Wan Hayati
Published: (2012)

Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian
by: Asmar, Yulastri, et al.
Published: (2018)

Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari
by: Abu Bakar, Mohamad Hasril, et al.
Published: (2017)

Fasting improves blood lipid profile
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2009)

Psycho-social construct characterization of adolescents food insecurity experience / Nazrul Hadi Ismail … [et al.]
by: Ismail, Nazrul Hadi, et al.
Published: (2016)

Food consumption pattern and intention to practice healthy sleep among Malay obese women in Melaka, Malaysia
by: Mamat, Absah
Published: (2019)

Nutritional status of schoolchildren in Kuantan, Pahang
by: Mat Ya, Roselawati, et al.
Published: (2015)

A study of food festival loyalty / Zurinawati Mohi
by: Mohi, Zurinawati
Published: (2013)

Islamic fasting-an effective strategy for prevention and control of obesity
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2002)

Evaluation of nutritional status of recently hospitalized patients
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2002)

Measuring food and service quality variation among food franchise chain outlets in Malaysia
by: Abd Rahman, Azmawani, et al.
Published: (2011)

Probing halal food wisdom to the growth and development of spiritual intelligence / Shariffah Sallina Syed Ismail and Norliza Karia
by: Syed Ismail, Shariffah Sallina, et al.
Published: (2017)

Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish
by: Sheriff, Adegbusi Halid
Published: (2022)

The Malaysian food crisis: the escalating price of rice in Malaysia / Siti Nurhidayah Hairuddin
by: Hairuddin, Siti Nurhidayah
Published: (2008)

Fasting in Islam: A combination of spiritual elevation and prevention of diseases
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2016)

An overview of food biotechnology in Malaysia.
by: Abdul Karim, Mohamed Ismail
Published: (1989)

Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)

Effect of Islamic fasting on the obesity factors in male and female obese subjects
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Islamic fasting cause changes in Anthropometry and Bioelectrical Impedance Analysis (BIA)
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Comparison of nutritional status of university students of two Asian countries
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]
by: Tazijan, Farina Nozakiah, et al.
Published: (2013)