Microbiology of fresh water fish

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Microbiology of fresh water fish

A quantitative and qualitative determination of the bacterial flora on the skin of fresh and refrigerated (8-9⁰C) of 3 species of freshwater fish which were obtained from Majuikan at Puchong were carried out. The fish were 'Lampam Jawa' (Puntius gonionotus), 'patin'(pangasuis sut...

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Bibliographic Details
Main Authors:	Khair, Jamil, Rusul, Gulam, Hassan, Zaiton
Format:	Conference or Workshop Item
Language:	English
Published:	1983
Subjects:	Freshwater fishes. Microbiology.
Online Access:	http://psasir.upm.edu.my/id/eprint/17937/ http://psasir.upm.edu.my/id/eprint/17937/1/ID%2017937.pdf

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