Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp.

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Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp.

The aim of this study was to evaluate the sensory characteristics of fish cake prepared from a.nobilis and from nemipterus sp. nemipterus sp. is normally used to prepare fish cake in Malaysia. This is due to its white flesh and it gives good texture to the final product. Formulations incorporating t...

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Bibliographic Details
Main Authors:	Yu, S.Y., Lee, S.Y.
Format:	Conference or Workshop Item
Language:	English English
Published:	1989
Subjects:	Fish cakes - Malaysia - Case studies.
Online Access:	http://psasir.upm.edu.my/id/eprint/17932/ http://psasir.upm.edu.my/id/eprint/17932/1/ID%2017932.pdf

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