Mohamed, S., & Mohd. Khir, S. (1990). Effect of shrinkwrapping and paraffin waxing on the shelf life of pineapples stored at various temperatures.
Chicago Style (17th ed.) CitationMohamed, Suhaila, and Safiah Mohd. Khir. Effect of Shrinkwrapping and Paraffin Waxing on the Shelf Life of Pineapples Stored at Various Temperatures. 1990.
MLA (9th ed.) CitationMohamed, Suhaila, and Safiah Mohd. Khir. Effect of Shrinkwrapping and Paraffin Waxing on the Shelf Life of Pineapples Stored at Various Temperatures. 1990.
Warning: These citations may not always be 100% accurate.