Fish as an ingredient in noodles.

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Fish as an ingredient in noodles.

Fish noodles were prepared by the incorporation of wet fish mince into wheat-based noodles. The two species of fish used were Nemipterus sp. and Oreochromis mossambicus. The noodles were assessed for odour, colour, texture and overall acceptability using two standard recipes, and were found to be ac...

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Bibliographic Details
Main Authors:	Yu, S. Y., Lee, S. Y.
Format:	Conference or Workshop Item
Language:	English English
Published:	1990
Subjects:	Nutrition Noodles industry Food combining
Online Access:	http://psasir.upm.edu.my/id/eprint/17914/ http://psasir.upm.edu.my/id/eprint/17914/1/ID%2017914.pdf

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