Pangkalan data komposisi makanan berkomputer.
Kertas kerja ini membincangkan cara-cara mengumpul dan menyusun data komposisi makanan dengan menggunakan komputer mikro. Beberapa program telah dihasilkan untuk membantu pengguna di dalam aktiviti-aktiviti seperti perbandingan kandungan nutrien di antara jenis-jenis makanan, bancian pemakanan, pera...
| Main Authors: | Azudin, Mohd. Nasir, Abdul Karim, Mohamad Nordin |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1988
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/17911/ http://psasir.upm.edu.my/id/eprint/17911/1/ID%2017911.pdf |
Similar Items
Nutritional aspects of franchised fast food in Malaysia
by: Abdul Karim, Mohamad Nordin, et al.
Published: (1988)
by: Abdul Karim, Mohamad Nordin, et al.
Published: (1988)
Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil
by: Tan, Chin Xuan
Published: (2019)
by: Tan, Chin Xuan
Published: (2019)
Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO
by: Mohamad Nasir, Nurul Syazwani
Published: (2018)
by: Mohamad Nasir, Nurul Syazwani
Published: (2018)
Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat
by: Ghobakhlou, Fatemeh
Published: (2019)
by: Ghobakhlou, Fatemeh
Published: (2019)
Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean
by: Musa, Halilu
Published: (2019)
by: Musa, Halilu
Published: (2019)
Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer
by: Hedayatnia, Simin
Published: (2015)
by: Hedayatnia, Simin
Published: (2015)
Conceptual design and life cycle assessment of natural fibre-reinforced biopolymer composites takeout food container using concurrent engineering
by: Hamdan, Nor Salwa
Published: (2021)
by: Hamdan, Nor Salwa
Published: (2021)
Relevan penggunaan teknik di dalam sesebuah komposisi instrumental case study: for the love of god oleh Steve Val. / Mohd Alif Azman
by: Azman, Mohd Alif
Published: (2009)
by: Azman, Mohd Alif
Published: (2009)
Formation of UPM’s 6Carbon Management Unit
by: SNew Sarawak, Tribune
Published: (2024)
by: SNew Sarawak, Tribune
Published: (2024)
Determination of selected heavy metals in street food around Jengka area / Wan Noni Afida Ab Manan, Nik Nur Syafiqa Nik Hashim and Nur Sha’adah Zainuddin
by: Ab Manan, Wan Noni Afida, et al.
Published: (2019)
by: Ab Manan, Wan Noni Afida, et al.
Published: (2019)
Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari
by: Abu Bakar, Mohamad Hasril, et al.
Published: (2017)
by: Abu Bakar, Mohamad Hasril, et al.
Published: (2017)
Prestasi Kaedah Penilaian Pertanyaan Dalam Pangkalan Data Teragih
by: Abdullah, Mohd Shahidan
Published: (1997)
by: Abdullah, Mohd Shahidan
Published: (1997)
Bahaya makanan segera
Published: (2008)
Published: (2008)
Ancaman makanan segera
Published: (2008)
Published: (2008)
Rangkaian Neural Untuk Sistem Dapatan Semula Perkataan Daripada Pangkalan Data
by: Udzir, Nur Izura
Published: (1998)
by: Udzir, Nur Izura
Published: (1998)
Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products
by: Haghshenas, Babak
Published: (2015)
by: Haghshenas, Babak
Published: (2015)
Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian
by: Asmar, Yulastri, et al.
Published: (2018)
by: Asmar, Yulastri, et al.
Published: (2018)
Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]
by: Abd Lataf, Dora Liyana, et al.
Published: (2020)
by: Abd Lataf, Dora Liyana, et al.
Published: (2020)
Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom
by: Hamdan, Hamiza, et al.
Published: (2017)
by: Hamdan, Hamiza, et al.
Published: (2017)
Kesan komposisi dan mikrostruktur terhadap impedans dan kehilangan tenaga penumpas EMI Ferit MgZn dan NiZn
by: Hari, Zolman
Published: (2000)
by: Hari, Zolman
Published: (2000)
Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
by: Suhaimi, Tatiana
Published: (2016)
by: Suhaimi, Tatiana
Published: (2016)
RTM tangguh haramkan iklan makanan segera
Published: (2008)
Published: (2008)
Ketahui punca keracunan makanan
by: Hazali, Norazlanshah
Published: (2012)
by: Hazali, Norazlanshah
Published: (2012)
Makanan segera punca sakit jantung, diabetis - Pensyarah
Published: (2008)
Published: (2008)
Mechanical and thermal properties of short sugar palm (Arenga pinnata MERR.) fibre-reinforced high impact polystrene composites
by: Dandi Bachtiar,
Published: (2012)
by: Dandi Bachtiar,
Published: (2012)
50% pengendali makanan bertangan kotor
by: Hazali, Norazlanshah
Published: (2013)
by: Hazali, Norazlanshah
Published: (2013)
Isolation and bioactivity of chemical constituents from Zingiber cassumunar roxb. and Aglaia oligophylla Miq.
by: Azid, Mohd Zulkhairi
Published: (2012)
by: Azid, Mohd Zulkhairi
Published: (2012)
Development of sugar palm yarn and woven glass fibre-reinforced unsaturated polyester composites
by: Norizan, Mohd Nurazzi
Published: (2018)
by: Norizan, Mohd Nurazzi
Published: (2018)
CSK301 - SISTEM PANGKALAN DATA - OKTOBER 1988.
by: PPSKOM, Pusat Pengajian Sains Komputer
Published: (1988)
by: PPSKOM, Pusat Pengajian Sains Komputer
Published: (1988)
Temperature dependence of AC electrical conductivity of PVA-PPy-FeCl3 Composite polymer films
by: Harun, Mohd Hamzah, et al.
Published: (2008)
by: Harun, Mohd Hamzah, et al.
Published: (2008)
Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb].
by: Mustaffa, Ani Fadhlina
Published: (2008)
by: Mustaffa, Ani Fadhlina
Published: (2008)
Restoran makanan segera: patutkah dibuka lebih banyak cawangan?
by: Mohd Abu Bakar, Wan Azdie
Published: (2018)
by: Mohd Abu Bakar, Wan Azdie
Published: (2018)
Aturan pertiga (rule of thirds) sebagai elemen baru dalam pembelajaran komposisi bagi menghasilkan karya seni catan / Shahariah Mohamed Roshdi...[et.al]
by: Mohamed Roshdi, Shahariah, et al.
Published: (2016)
by: Mohamed Roshdi, Shahariah, et al.
Published: (2016)
Mechanical Properties of Pineapple Leaf Fibre Reinforced Polypropylene Laminated Composites
by: Md Rejab, Mohd Noor Arib
Published: (2004)
by: Md Rejab, Mohd Noor Arib
Published: (2004)
Development and characterization of flame retardant oil palm filler/kenaf reinforced hybrid composites
by: Saba, Naheed
Published: (2016)
by: Saba, Naheed
Published: (2016)
Low velocity impact analysis of pineapple leaf/kenaf fibre-reinforced vinyl ester hybrid composites for structural applications
by: Mazlan, Ali Ahmad
Published: (2021)
by: Mazlan, Ali Ahmad
Published: (2021)
Chemical constituents, antioxidant and cytotoxic properties of Aglaia oligophylla Miq. and Kaempferia angustifolia Rosc.
by: Yeap, Yunie Soon Yu
Published: (2017)
by: Yeap, Yunie Soon Yu
Published: (2017)
Isu-isu pengintegrasian pangkalan data ukur kadaster dan sistem pendaftaran tanah berkomputer
by: Mariappan, Gengatharan
Published: (2006)
by: Mariappan, Gengatharan
Published: (2006)
Kontemporari makanan melayu
by: Kosmo,
Published: (2011)
by: Kosmo,
Published: (2011)
Facilitating statistical software using SS E Guide / N. Ahmad, A.M. Nasir, and S. Masrom
by: N., Ahmad, et al.
Published: (2019)
by: N., Ahmad, et al.
Published: (2019)
Similar Items
-
Nutritional aspects of franchised fast food in Malaysia
by: Abdul Karim, Mohamad Nordin, et al.
Published: (1988) -
Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil
by: Tan, Chin Xuan
Published: (2019) -
Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO
by: Mohamad Nasir, Nurul Syazwani
Published: (2018) -
Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat
by: Ghobakhlou, Fatemeh
Published: (2019) -
Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean
by: Musa, Halilu
Published: (2019)