Food processing - a viable industry in Malaysia.

QR Code

Food processing - a viable industry in Malaysia.

Malaysia presently import M$3.3 billion worth of food. If steps are not taken to step up food production, the import bill might go up to M$3.8 billion and M$4.2 billion by 1990 and 1995, respectively. With the implementation of the Agriculture Policy and the Industrial Master Plan, the goverment had...

Full description

Bibliographic Details
Main Authors:	Abdul Karim, Mohamed Ismail, Mohd. Zain, Asiah, Bakar, Jamilah
Format:	Conference or Workshop Item
Language:	English
Published:	1986
Subjects:	Food industry and trade - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/17910/ http://psasir.upm.edu.my/id/eprint/17910/1/ID%2017910.pdf

Similar Items

The impact of external shocks on the comparative advantage of the Malaysian food processing industry.
by: Ismail, Mohd Mansor, et al.
Published: (2008)

Determinants of productivity growth in the Malaysian food processing industry
by: Danawir Sultan Bhakti, Yodfiatfinda
Published: (2012)

Foreign ownership and openness in the Malaysian food processing industry: impact on productivity growth.
by: Yodfiatfinda,, et al.
Published: (2011)

The productivity and competitiveness of the food manufacturing industry in Iran.
by: Ismail, Mohd Mansor, et al.
Published: (2010)

Significance and application of psychrometric chart in food processing: a review
by: Abbas, K. A., et al.
Published: (2010)

Productivity and Performance of Malaysian Food Manufacturing Industry
by: Ahmed, Elsadig Musa
Published: (1998)

Farming system studies in food production
by: Mohayidin, Mohd Ghazali, et al.
Published: (1986)

Productivity and efficiency in food industries in Iran
by: Afrooz, Ahmad
Published: (2012)

Trade agreement, innovation and survival of processed food export in Malaysia
by: Idris, Afiza
Published: (2021)

An Analysis of Market Concentration on Selected Food Manufacturing Industry in Malaysia
by: Kong, Chee Sing
Published: (2004)

Efficiency And Productivity Of The Malaysian Food Manufacturing Industry, 1983-2000
by: Radam, Alias
Published: (2007)

Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), Faridah, et al.
Published: (2017)

The challenges of franchising in Malaysia: food and beverages industry / Nor Farahidah Jaafar and Siti Nurfatiha Maulad Jamari
by: Jaafar, Nor Farahidah, et al.
Published: (2013)

University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]
by: Abu Bakar, Arma Mohd Faizal, et al.
Published: (2017)

Awareness of muslim consumer toward halal foods / Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)

The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin
by: Amanah, Farah Hazween, et al.
Published: (2019)

The integration of food market in Malaysia
by: Mohd Arshad, Fatimah, et al.
Published: (1981)

A study on the strategy of successful bumiputra entrepreneurs in the food service in Kedah, Perlis and Penang: concept, food, ambience & business processes / Mohammad Zaki Ayob…[et al.]
by: Ayob, Mohammad Zaki, et al.
Published: (2003)

Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali.
by: Mat Som, Hafizan, et al.
Published: (2019)

Effects of advisory services on growth of small scale food manufacturers in Selangor, Malaysia
by: Ahmad, Suwardi Afandi
Published: (2013)

The technical efficiency of food industry in Malaysia : an application of stochastic frontier model.
by: Radam, Alias, et al.
Published: (2008)

Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
by: Mohamed As'hari, Nurfarahetika
Published: (2015)

Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
by: Omar, Emi Normalina, et al.
Published: (2013)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
by: Mohamed Roslan, Nur Illiyin
Published: (2020)

Determination and estimation of the glycemic index of selected Malaysian foods
by: Osman, Nur Maziah Hanum
Published: (2015)

Evaluation Of Competitiveness Of The Indonesian Food Manufacturing Industry
by: Mohammad Amin, Azharuddin
Published: (2007)

Productivity and competitiveness of the food manufacturing industry in Iran
by: Torghabeh, Majid Sanaei
Published: (2008)

Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi
by: Mohd Nawawi, Ahmad Naif Ilmam
Published: (2018)

Factors selection fast food among customers in McDonald’s Kota Bharu / Norlaila Ismail
by: Ismail, Norlaila
Published: (2013)

An overview of food biotechnology in Malaysia.
by: Abdul Karim, Mohamed Ismail
Published: (1989)

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail ... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)

A study on the viability of implementing halal food act in Malaysia / Fatimah Zahirah Mohd Damanhuri, Farah Lisa Ayub, and Yuhana Akmal Ghazali
by: Mohd Damanhuri, Fatimah Zahirah, et al.
Published: (2009)

Factors Affecting Adoption of E-Marketing Among Small and Medium Enterprise Food Manufacturers in Malaysia
by: Zainal Rashid, Muhammad Faizal
Published: (2011)

GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
by: Ismail, Siti Nor Syahidah, et al.
Published: (2008)

Food technology and the role of the health inspectors
by: Mohd Zain, Asiah
Published: (1982)

Television advertisement effectiveness in food industry among centennials / Intan Syafinaz Mat Shafie... [et al.]
by: Mat Shafie, Intan Syafinaz, et al.
Published: (2019)

Impacts of government financial assistance on market structure, conduct and performance of food manufacturing SMEs in Malaysia
by: Abdul Aziz, Norhasmat
Published: (2019)

Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
by: Bahumaish, Ramzi Othman Saeed
Published: (2019)

Factors affecting halal food purchase intention in Kuantan, Pahang / Siti Zaleha Wahab Abu Jalil
by: Wahab Abu Jalil, Siti Zaleha
Published: (2018)

Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib
by: Ab Talib, Mohamed Syazwan
Published: (2020)