Drying kinetics and product quality of dried chempedak.

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Drying kinetics and product quality of dried chempedak.

The objective of this study was to investigate the drying kinetics of chempedak (Artocarpus integer) at different drying temperatures (50 °C, 60 °C, 70 °C) and slab dimensions. The drying data were fitted to the different semi-theoretical models based on moisture ratio (MR) to predict the drying kin...

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Bibliographic Details
Main Authors:	Chien, Hwa Chong, Chung, Lim Law, Cloke, Michael, Ching, Lik Hii, Abdullah, Luqman Chuah, Wan Daud, Wan Ramli
Format:	Article
Language:	English English
Published:	Elsevier 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/17815/ http://psasir.upm.edu.my/id/eprint/17815/1/Drying%20kinetics%20and%20product%20quality%20of%20dried%20chempedak.pdf

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