Storage Effect of Malaysian Cassava (Manihot Esculenta) Root Tubers on the Quality of Chips

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Storage Effect of Malaysian Cassava (Manihot Esculenta) Root Tubers on the Quality of Chips

Effect of storage time for tubers of cassava (Manihot esculenta) roots on crispiness of cassava chips was determined. After harvesting, cassava roots were stored up to 5 days in ambient temperature (27°C, 70-80% RH). The tubers were sliced to a thickness of 1 mm and cut into an oval shape (48 mm min...

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Bibliographic Details
Main Authors:	Shamsudin, Rosnah, Chung, Ai Sing, Mohd Adzahan, Noranizan
Format:	Conference or Workshop Item
Language:	English English
Published:	2010
Subjects:	Hardness
Online Access:	http://psasir.upm.edu.my/id/eprint/17762/ http://psasir.upm.edu.my/id/eprint/17762/1/ID%2017762.ppt

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