Sobhi, B., Mohd Adzahan, N., Ab Karim, M. S., Karim, R., Bakar, J., & Abdul Rahman, R. (2010). Texture Evaluation for a Commercial Chili-Based Paste.
Chicago Style (17th ed.) CitationSobhi, Babak, Noranizan Mohd Adzahan, M. Shahrim Ab Karim, Roselina Karim, Jamilah Bakar, and Russly Abdul Rahman. Texture Evaluation for a Commercial Chili-Based Paste. 2010.
MLA (9th ed.) CitationSobhi, Babak, et al. Texture Evaluation for a Commercial Chili-Based Paste. 2010.
Warning: These citations may not always be 100% accurate.