APA (7th ed.) Citation

Mohd Zaini, N. A., Harith, H. H., Olusesan, A. T., Zulkifli, A. H., Abu Bakar, F., Osman, A., . . . Saari, N. (2010). Level of chemical and microbiological contaminations in chili bo (Paste). International Association for Food Protection.

Chicago Style (17th ed.) Citation

Mohd Zaini, Nurul Aqilah, Hanis Hazeera Harith, Akanbi Taiwo Olusesan, Anwarul Hidayah Zulkifli, Fatimah Abu Bakar, Azizah Osman, Azizah Abd Hamid, and Nazamid Saari. Level of Chemical and Microbiological Contaminations in Chili Bo (Paste). International Association for Food Protection, 2010.

MLA (9th ed.) Citation

Mohd Zaini, Nurul Aqilah, et al. Level of Chemical and Microbiological Contaminations in Chili Bo (Paste). International Association for Food Protection, 2010.