APA (7th ed.) Citation

Serjouie, A., Tan, C. P., Mirhosseini, H., & Che Man, Y. (2010). Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. Academic Journals Inc., USA.

Chicago Style (17th ed.) Citation

Serjouie, Alireza, Chin Ping Tan, Hamed Mirhosseini, and Yaakob Che Man. Effect of Vegetable-based Oil Blends on Physicochemical Properties of Oils During Deep-fat Frying. Academic Journals Inc., USA, 2010.

MLA (9th ed.) Citation

Serjouie, Alireza, et al. Effect of Vegetable-based Oil Blends on Physicochemical Properties of Oils During Deep-fat Frying. Academic Journals Inc., USA, 2010.