APA (7th ed.) Citation

Mohd Yusof, B. N., Abd Talib, R., A. Karim, N., Kamaruddin, N. A., & Arshad, F. (2008). The effect of low glycemic index bread eaten with different fillings on blood glucose response in healthy individuals. Fakulti Sains Kesihatan, Universiti Kebangsaan Malaysia and Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Mohd Yusof, Barakatun Nisak, Ruzita Abd Talib, Norimah A. Karim, Nor Azmi Kamaruddin, and Fatimah Arshad. The Effect of Low Glycemic Index Bread Eaten with Different Fillings on Blood Glucose Response in Healthy Individuals. Fakulti Sains Kesihatan, Universiti Kebangsaan Malaysia and Penerbit Universiti Kebangsaan Malaysia, 2008.

MLA (9th ed.) Citation

Mohd Yusof, Barakatun Nisak, et al. The Effect of Low Glycemic Index Bread Eaten with Different Fillings on Blood Glucose Response in Healthy Individuals. Fakulti Sains Kesihatan, Universiti Kebangsaan Malaysia and Penerbit Universiti Kebangsaan Malaysia, 2008.