Yam contributes to improvement of glucose metabolism in rats.
To investigate whether yam improves glucose metabolism, yam-containing diets were given to Wistar rats. In a short-term experiment, fasted-rats were given 1.0 g of a control and 20% yam-containing diets. At 60 min after start of the feeding, glucose level in the yam diet group was lower or tended to...
| Main Authors: | Hashimoto, Naoto, Noda, Takahiro, Kim, Sun Ju, Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Takigawa, Shigenobu, Matsuura Endo, Chie, Suzuki, Tatsuro, Han, Kyu Ho, Fukushima, Michihiro |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Springer Netherlands
2009
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/17668/ http://psasir.upm.edu.my/id/eprint/17668/1/Yam%20contributes%20to%20improvement%20of%20glucose%20metabolism%20in%20rats.pdf |
Similar Items
Yam contributes to improvement of glucose metabolism in rats
by: Hashimoto, Naoto, et al.
Published: (2009)
by: Hashimoto, Naoto, et al.
Published: (2009)
DNA Variations Within Yam Cultivars (Dioscorea Spp) as Indicated by RAPD Analysis
by: Mat Isa, Khairulhasni
Published: (2000)
by: Mat Isa, Khairulhasni
Published: (2000)
Factors affecting the digestibility of raw and gelatinized potato starches
by: Noda, Takahiro, et al.
Published: (2008)
by: Noda, Takahiro, et al.
Published: (2008)
Factors affecting the digestibility of raw and gelatinized potato starches.
by: Noda, Takahiro, et al.
Published: (2008)
by: Noda, Takahiro, et al.
Published: (2008)
A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats
by: Kim, Sun-Ju, et al.
Published: (2007)
by: Kim, Sun-Ju, et al.
Published: (2007)
A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
Enzymatic hydrolysis of potato starches containing different amounts of phosphorus.
by: Absar, Nurul, et al.
Published: (2009)
by: Absar, Nurul, et al.
Published: (2009)
Thermal analysis of mixtures of wheat flour and potato starches
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
Thermal analysis of mixtures of wheat flour and potato starches.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.
by: Kim, Sun Ju, et al.
Published: (2008)
by: Kim, Sun Ju, et al.
Published: (2008)
Structural identification of anthocyanins and
analysis of concentrations during growth and
flowering in buckwheat (Fagopyrum esculentum
Moench) petals
by: Tatsuro, Suzuki, et al.
Published: (2007)
by: Tatsuro, Suzuki, et al.
Published: (2007)
DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
Effects of annual fluctuation of environmental factors on starch properties in potato tuber development
by: Noda, Takahiro, et al.
Published: (2011)
by: Noda, Takahiro, et al.
Published: (2011)
Effects of cultivars and starch preparation methods on Japanese potato starch properties
by: Noda, Takahiro, et al.
Published: (2012)
by: Noda, Takahiro, et al.
Published: (2012)
Effects of specific cultivar usage and preparation methods in Japanese potato starches.
by: Noda, Takahiro, et al.
Published: (2009)
by: Noda, Takahiro, et al.
Published: (2009)
Effects of meals differing in glycemic index on postprandial glucose and insulin levels in individuals with and without type 2 diabetes mellitus
by: Lau, Zhi Ch'ng
Published: (2021)
by: Lau, Zhi Ch'ng
Published: (2021)
Development and validation of food frequency questionnaire for urban hemodialysis population in selected dialysis centres at the Klang Valley, Malaysia
by: Md Ali, Mohammad Syafiq
Published: (2020)
by: Md Ali, Mohammad Syafiq
Published: (2020)
Factors influencing starch digestibility
by: Noda, Takahiro, et al.
Published: (2012)
by: Noda, Takahiro, et al.
Published: (2012)
Effectiveness of Mediterranean Diet pyramid on diabetic control and cardiovascular risk modification among patients with Type 2 Diabetes Mellitus at a hospital in Muscat, Oman
by: Al-Aufi, Najwa Salim Khalfan Nasser
Published: (2022)
by: Al-Aufi, Najwa Salim Khalfan Nasser
Published: (2022)
Selected B- Vitamins and Homocysteine Levels, and Methylenetetrahydrofolate Reductase 677C>T Polymorphism in Universiti Putra Malaysia
by: Chew, Siew Choo
Published: (2011)
by: Chew, Siew Choo
Published: (2011)
Factors Associated with Dietary Calcium Intake and Bone Mineral Density Among Postmenopausal Women in Tehran, Iran
by: Tajik, Esra
Published: (2011)
by: Tajik, Esra
Published: (2011)
Effects of high polyunsaturated fattyacid supplementation of diet on spatial memory and peroxisome proliferator activated receptor expression in rats
by: Hajjar, Toktam
Published: (2012)
by: Hajjar, Toktam
Published: (2012)
Long term dietary supplementation of soybean oil and vitamin E and their effects on reproductive functions of sprague-dawley rats
by: Malik Khushi Muhammad, Naseem Bibi
Published: (2012)
by: Malik Khushi Muhammad, Naseem Bibi
Published: (2012)
Dietary patterns and their association with obesity and cardiometabolic risk factors among adolescents in the southern region of Peninsular Malaysia
by: Emi, Nor Aishah
Published: (2019)
by: Emi, Nor Aishah
Published: (2019)
Implementation of nutrition screening for older adults improves outcomes and is well-received by patients in Australian general practice settings
by: Hamirudin, Aliza Haslinda, et al.
Published: (2015)
by: Hamirudin, Aliza Haslinda, et al.
Published: (2015)
Antioxidants intake and status, and oxidative stress in
relation to breast cancer risks: a case-control study
by: Shahar, Suzana, et al.
Published: (2008)
by: Shahar, Suzana, et al.
Published: (2008)
Implementation of nutrition screening for older adults improves outcomes and well-received by patients in Australian general practice settings
by: Hamirudin, Aliza Haslinda, et al.
Published: (2015)
by: Hamirudin, Aliza Haslinda, et al.
Published: (2015)
Feasibility of nutrition screening for older adults in general practice settings
by: Charlton, Karen, et al.
Published: (2015)
by: Charlton, Karen, et al.
Published: (2015)
Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study
by: Hamirudin, Aliza Haslinda, et al.
Published: (2014)
by: Hamirudin, Aliza Haslinda, et al.
Published: (2014)
Prevalence and intervention of malnutrition risk of Malaysian elderly living in the community: A literature review
by: Zainudin, Norain, et al.
Published: (2016)
by: Zainudin, Norain, et al.
Published: (2016)
Piper sarmentosum (Daun kaduk) induced apoptosis via mitochondrial pathway in human lung adenocarcinoma cells, A549
by: Sirajudeen, Azila, et al.
Published: (2016)
by: Sirajudeen, Azila, et al.
Published: (2016)
The role of polyamines in growth inhibition induced by Momordica charantia and Gynura procumbens in human lung adenocarcinoma cells, A549
by: AhmadSujangi, Nurhikmah, et al.
Published: (2016)
by: AhmadSujangi, Nurhikmah, et al.
Published: (2016)
Traditional postpartum dietary practices and maternal nutritional status
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)
The gadget generation: BMI, physical activity & screen viewing durations of pre-school children in Kuantan, Pahang
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)
The research methodology for assessing prophetic food consumption among lactating mothers
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)
The research methodology for malnutrition risk identification and dietary practices among community living elderly
by: Hamirudin, Aliza Haslinda, et al.
Published: (2016)
by: Hamirudin, Aliza Haslinda, et al.
Published: (2016)
Energy compensation in a meal preceded by low-calorie sweetener- and sugar-containing preload
by: Wan Mahmood, Wan Fathin Fariza, et al.
Published: (2015)
by: Wan Mahmood, Wan Fathin Fariza, et al.
Published: (2015)
Safety and efficacy of herbal tea for patients with
diabetes mellitus
by: Abdullah, Siti Syarihan, et al.
Published: (2016)
by: Abdullah, Siti Syarihan, et al.
Published: (2016)
Similar Items
-
Yam contributes to improvement of glucose metabolism in rats
by: Hashimoto, Naoto, et al.
Published: (2009) -
DNA Variations Within Yam Cultivars (Dioscorea Spp) as Indicated by RAPD Analysis
by: Mat Isa, Khairulhasni
Published: (2000) -
Factors affecting the digestibility of raw and gelatinized potato starches
by: Noda, Takahiro, et al.
Published: (2008) -
Factors affecting the digestibility of raw and gelatinized potato starches.
by: Noda, Takahiro, et al.
Published: (2008) -
A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats
by: Kim, Sun-Ju, et al.
Published: (2007)