Vitamin E and fatty acid composition of blended palm oils

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Vitamin E and fatty acid composition of blended palm oils

Vitamin E content (ppm) (4 tocopherols and 3 tocotrienols without ?-tocotrienol) and fatty acid composition (FAC) of blended unsaturated oils [corn oil (CO), sesame oil (SO) and rice bran oil (RBO)] with palm olein (PO) at 1 to 1 ratio (v/v) were determined using HPLC and GC, respectively. The vitam...

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Bibliographic Details
Main Authors:	Azlan, Azrina, Ismail, Amin, Amom, Zulkhairi, Lim, Pei Hong
Format:	Article
Language:	English
Published:	WFL Publisher 2009
Subjects:	Palm oil Fatty acid Vitamin E
Online Access:	http://psasir.upm.edu.my/id/eprint/17608/ http://psasir.upm.edu.my/id/eprint/17608/1/Vitamin%20E%20and%20fatty%20acid%20composition%20of%20blended%20palm%20oils.pdf

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