Vitamin E and fatty acid composition of blended palm oils

Vitamin E and fatty acid composition of blended palm oils

Vitamin E content (ppm) (4 tocopherols and 3 tocotrienols without ?-tocotrienol) and fatty acid composition (FAC) of blended unsaturated oils [corn oil (CO), sesame oil (SO) and rice bran oil (RBO)] with palm olein (PO) at 1 to 1 ratio (v/v) were determined using HPLC and GC, respectively. The vitam...

Full description

Bibliographic Details
Main Authors: Azlan, Azrina, Ismail, Amin, Amom, Zulkhairi, Lim, Pei Hong
Format: Article
Language:English
Published: WFL Publisher 2009
Subjects:
Palm oil
Fatty acid
Vitamin E
Online Access:http://psasir.upm.edu.my/id/eprint/17608/
http://psasir.upm.edu.my/id/eprint/17608/1/Vitamin%20E%20and%20fatty%20acid%20composition%20of%20blended%20palm%20oils.pdf

Internet

http://psasir.upm.edu.my/id/eprint/17608/
http://psasir.upm.edu.my/id/eprint/17608/1/Vitamin%20E%20and%20fatty%20acid%20composition%20of%20blended%20palm%20oils.pdf

Similar Items