Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.

QR Code

Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.

Lactobacillus acidophilus LA-5 and Bifidobacterium pseudocatenulatum G4 were encapsulated in 4% w/v of alginate in combination with 2% of starch via the extrusion technique. The probiotics capsules produced were further coated with 1% chitosan to enhance the survival of probiotics. Heat tolerance of...

Full description

Bibliographic Details
Main Authors:	Peck, Lian Teoh, Mirhosseini, Seyed Hamed, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid
Format:	Article
Language:	English English
Published:	Wfl Publisher 2011
Subjects:	Probiotics.
Online Access:	http://psasir.upm.edu.my/id/eprint/17430/ http://psasir.upm.edu.my/id/eprint/17430/1/Tolerance%20of%20free%20and%20encapsulated%20probiotics%20towards%20heat%20treatment%20and%20high%20sodium%20concentration.pdf

Similar Items

Recent approaches in the development of encapsulated delivery systems for probiotics
by: Teoh, Peck Lian, et al.
Published: (2011)

Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
by: Ong, Yien Yien
Published: (2014)

Effects of probiotics on performance of chickens under normal and heat-stress conditions
by: Abdlzahera, Yassir Wesam
Published: (2016)

Probiotic Characteristics of Bifidobacterium Spp. by in Vitro Assessment
by: Vengrasalam, Kalaivaani
Published: (1996)

Assessment of Bifidobacterium Pseudocatenulatum G4 as A Probiotic
by: Mohammed Kabeir, Barka
Published: (2009)

Potential of fruit waste in promoting in vitro probiotic growth.
by: Abdul Rahim, Erra Fazira
Published: (2021)

Knowledge, attitude and practice in relation to effects of probiotics in food among Medical Faculty students in a Malaysian Public University
by: Azman, Hazirah
Published: (2016)

Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
by: Shokryazdan, Parisa
Published: (2013)

Characterization of probiotic microorganisms in equol biotransformation
by: Mustafa, Salma Elghali
Published: (2012)

Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats
by: Nasrabadi, Elham Nikbakht
Published: (2013)

Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation
by: Rosland, Nur Natasya Ain
Published: (2018)

Encapsulation capacity of Artemia nauplii with customized probiotics for use in the cultivation ofwestern king prawns (Penaeus latisulcatus Kishinouye, 1896)
by: Hai, Ngo, et al.
Published: (2009)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)

Coating and Pelletization of Probiotic Lactobacillus Strains to Enhance Viability During Processing and Storage
by: Haris, Azim
Published: (2011)

Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
by: Yong, Su Ting
Published: (2013)

Assessment of Enterococcus hirae strain LAB3 isolated from Asian seabass, Lates calcarifer (Bloch, 1970) as probiotic against Vibrio harveyi infection
by: Masduki, Nur Fathiah
Published: (2018)

Addition of probiotics on the biofloc system for the improvement of growth performance and health of red hybrid tilapia (Oreochromis spp.)
by: Mohd Zabidi, Nur Aimi
Published: (2021)

Evaluation of Enterococcus hirae isolated from vegetable wastes as probiotic and improvement of immune response in African catfish (Clarias spp.)
by: Hamid, Nur Hidayahanum
Published: (2022)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
by: Tang, Shirley Gee Hoon
Published: (2016)

Effects of probiotic supplementation on obesity markers in high fat diet-induced obese rats
by: Karimi, Golgis
Published: (2015)

Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.
by: Lingoh, Arlene Debbie
Published: (2020)

Evaluation of potential probiotic Bacillus velezensis FS26 against aquaculture pathogens and its ability to utilise prebiotics from Arthrospira platensis A1
by: Sam-on, Muhamad Firdaus Syahmi
Published: (2023)

Molecular characterization and evaluation of Paenibacillus Pabuli strain D12 and D14 isolated from gut microflora of red tilapia as potential probiotics for aquacultural use
by: Hamdan, Hishammuddin
Published: (2014)

Isolation and screening of probiotic candidates from marron, Cherax cainii (Austin, 2002) gastrointestinal tract (GIT) and commercial probiotic products for the use in marron culture
by: Ambas, I., et al.
Published: (2015)

Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)
by: Mohammad, Salma Malihah
Published: (2020)

A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken
by: Houshmand, Mohammad
Published: (2010)

Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry
by: Lee, Chin Mei
Published: (2009)

Selection of potential bacterial probiotics for tiger grouper (Epinephelus fuscoguttatus forsskal) larviculture
by: Al-Saari, Nurhidayu
Published: (2012)

The effects of probiotics and symbiotics on risk factors for hepatic encephalopathy
by: Viramontes Hörner, Daniela, et al.
Published: (2017)

Bacterial flora associated with hatchery-reared juvenile giant tiger prawn, Penaeus monodon (fabricius), and screening of putative bacteria as probiotic candidate
by: Zadeh, Shahram Shakiba
Published: (2012)

Symbiotic relationship between selected probiotic bacteria in chemostat culture
by: Jusoh, Normah
Published: (2000)

The Use of Probiotics to Prevent Diarrhoea in Young Children Attending Child Care Centers: A Review
by: Binns, Colin, et al.
Published: (2010)

Evaluation of Bacillus spp. isolated from stingless bee (Heterotrigona itama cockerell) honey as a potential probiotic
by: Zulkhairi Amin, Fatin Aina
Published: (2020)

Alleviation of aflatoxin B1-induced gut toxicity via probiotic intervention through modulation of gut proteomes and microbiota
by: Liew, Winnie Pui Pui
Published: (2021)

Effects of selected probiotics on the growth, survival and gastro-intestinal bacterial population of juvenile giant freshwater prawn (Macrobrachium rosenbergii, de man)
by: Ramzani, Sara Ravan
Published: (2011)

Effects of selected probiotics on the growth, survival and gastro-intestinal bacterial population of juvenile giant freshwater prawn (Macrobrachium rosenbergii, de man)
by: Ramzani, Sara Ravan
Published: (2011)

Effect of multistrain probiotic supplementation in individuals with type 2 diabetes mellitus
by: Firouzi, Somayyeh
Published: (2015)

Isolation and characterisation of lactobacilli from the female anogenital tract in healthy Malaysian women and its probiotics potential
by: Choo, Sulin
Published: (2017)

Probiotics as a Promising Treatment for Inflammatory Bowel Disease
by: Mikov, Momir, et al.
Published: (2014)

Immunological responses of customised probiotics-fed marron, Cherax tenuimanus, (Smith 1912) when challenged with Vibrio mimicus
by: Ambas, I., et al.
Published: (2013)