APA (7th ed.) Citation

Peck, L. T., Mirhosseini, S. H., Mustafa, S., & Abdul Manap, M. Y. (2011). Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration. Wfl Publisher.

Chicago Style (17th ed.) Citation

Peck, Lian Teoh, Seyed Hamed Mirhosseini, Shuhaimi Mustafa, and Mohd Yazid Abdul Manap. Tolerance of Free and Encapsulated Probiotics Towards Heat Treatment and High Sodium Concentration. Wfl Publisher, 2011.

MLA (9th ed.) Citation

Peck, Lian Teoh, et al. Tolerance of Free and Encapsulated Probiotics Towards Heat Treatment and High Sodium Concentration. Wfl Publisher, 2011.