Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification

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Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification

Malaysian yellowtail catfish, which is widely consumed in Malaysia, was investigated to determine the thermal properties and their variation during precooling process. These properties encompassed thermal conductivity, specific heat and thermal diffusivity. The moisture, fat, protein, carbohydrate a...

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Bibliographic Details
Main Authors:	Abbas, Kassim Ali, Abdulamir, Ahmed Sahib, Ebrahimian, Mahboubeh, Bakar, Jamilah
Format:	Article
Language:	English English
Published:	Wfl Publisher 2009
Subjects:	Catfishes - Malaysia Catfishes - Thermal properties
Online Access:	http://psasir.upm.edu.my/id/eprint/17398/ http://psasir.upm.edu.my/id/eprint/17398/1/Thermal%20properties%20variation%20of%20Malaysian%20yellowtail%20catfish%20during%20precooling%20process%20and%20numerical%20verification.pdf

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