Thermal and viscosity properties of medium- and long-chain triacylglycerol blends

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Thermal and viscosity properties of medium- and long-chain triacylglycerol blends

The physical properties of medium- and long-chain triacylglycerol (MLCT) blends were characterized in this study. Blending MLCT oil with either palm olein or soybean oil changed the distribution of fatty acid groups, the crystallization and melting behavior of oil samples, and oil cloudiness. The cr...

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Bibliographic Details
Main Authors:	Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming
Format:	Article
Language:	English English
Published:	Wiley-Blackwell 2009
Subjects:	Triglycerides. Triglycerides - Research.
Online Access:	http://psasir.upm.edu.my/id/eprint/17381/ http://psasir.upm.edu.my/id/eprint/17381/1/Thermal%20and%20viscosity%20properties%20of%20medium.pdf

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