Sarker, M. Z. I., Yamauchi, H., Matsuura Endo, C., Takigawa, S., & Noda, T. (2008). Thermal analysis of mixtures of wheat flour and potato starches. Elsevier.
Chicago Style (17th ed.) CitationSarker, Md. Zaidul Islam, Hiroaki Yamauchi, Chie Matsuura Endo, Shigenobu Takigawa, and Takahiro Noda. Thermal Analysis of Mixtures of Wheat Flour and Potato Starches. Elsevier, 2008.
MLA (9th ed.) CitationSarker, Md. Zaidul Islam, et al. Thermal Analysis of Mixtures of Wheat Flour and Potato Starches. Elsevier, 2008.
Warning: These citations may not always be 100% accurate.