The trans fatty acids content of selected foods in Malaysia

QR Code

The trans fatty acids content of selected foods in Malaysia

Introduction: There is a lack of information on the trans fatty acid (TFA) content in Malaysian foods. The objective of this study is to determine the TFA content of bakery products, snacks, dairy products, fast foods, cooking oils and semisolid fats, and breakfast cereals and Malaysian fast foods....

Full description

Bibliographic Details
Main Authors:	Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun
Format:	Article
Language:	English
Published:	Nutrition Society of Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/17354/ http://psasir.upm.edu.my/id/eprint/17354/1/The%20trans%20fatty%20acids%20content%20of%20selected%20foods%20in%20Malaysia.pdf

Similar Items

The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia
by: Daud, Akmar Zuraini, et al.
Published: (2013)

Industrially produced trans fatty acids: major potential sources in Malaysian diet
by: A., Azimah, et al.
Published: (2013)

Trans Fatty Acid in Selected Malaysian Foods and its Association with Intake Pattern and Contents in Human Milk of Lactating Mothers in Bandar Baru Bangi, Malaysia
by: Daud, Akmar Zuraini
Published: (2012)

Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries
by: M., Norhayati, et al.
Published: (2011)

Trans fatty acids in selected bakery products and its potential dietary exposure
by: S., Siti Nurshahbani, et al.
Published: (2014)

Heat stability of fatty acids of selected blended palm oils during potato frying
by: Rabu, Azimah, et al.
Published: (2017)

Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids
by: Neo, Yun Ping, et al.
Published: (2007)

Plasma transport and mammary uptake of trans fatty acids in dairy cows
by: Vargas Bello Pérez, Einar
Published: (2011)

Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.
by: Wong, Yee May, et al.
Published: (2011)

Quantitative gas chromatographic method for the analysis of cis and trans fatty acid in margarines
by: Jumat Salimon,, et al.
Published: (2014)

Effect of breed on cis-9, trans-11 and trans-10, cis-12 Conjugated Linoleic Acids (CLA) concentrations in milk fat of dairy cattle and the relationship of these CLA with other unsaturated C18 fatty acids
by: Mohammed Ali, Yassir, et al.
Published: (2012)

Profiling of total fatty acid content during jatropha seed development
by: Nur Azlan, Bin Yusuf
Published: (2011)

Phytate, iron, zinc and calcium contents and their molar ratios in selected raw and prepared food commonly consumed in Malaysia
by: Ab. Wahid, Nor Faizadatul Ain, et al.
Published: (2008)

Yield and fatty acid content of meat and eggs of horseshoe crabs
by: S. S., Nurain, et al.
Published: (2015)

Fatty acid composition and cyclopropene fatty acid content of China-chestnuts (Sterculia monosperma, ventenat)
by: Berry, S.K.
Published: (1982)

Fetal and neonatal exposure to trans fatty acids impacts on susceptibility to atherosclerosis in apolipoprotein E*3 Leiden mice
by: Salter, Andrew M., et al.
Published: (2017)

Comparison of conjugated linoleic acid and other fatty acid content of milk fat of mafriwal and jersey cows.
by: Yassir, M. A., et al.
Published: (2010)

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets
by: Poh, Yee Choo, et al.
Published: (2018)

The Fatty Acid Composition and Cyclopropene Fatty Acid Content of the Maturing Okra (Hibiscus esculentus L.) Fruits
by: Berry, Shiv K.
Published: (1980)

Profile of Fatty Acid contents in Malaysian freshwater fish
by: K., Endinkeau, et al.
Published: (1993)

Contents of Fatty Acids, Selected Lipids and Physicochemical Properties of Western Australian Sandalwood Seed Oil
by: Hettiarachchi, Dhanushka, et al.
Published: (2013)

Effect of drying on acidity and volatile fatty acids content of cocoa beans
by: Jinap, S, et al.
Published: (1994)

Dietary fatty acids and edible fruit oil: potential therapy for heart
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2017)

Highly selective transformation of poly[(R)-3-hydroxybutyric acid] into trans-crotonic acid by catalytic thermal degradation.
by: Ariffin, Hidayah, et al.
Published: (2010)

Vitamin E and fatty acid composition of blended palm oils
by: Azlan, Azrina, et al.
Published: (2009)

Effect of germination on total dietary fibre and total sugar in selected legumes
by: Megat Radzi, Megat Rusydi, et al.
Published: (2016)

Effect of germination on total dietary fiber and total sugar in selected legumes
by: Megat, R. M. R., et al.
Published: (2016)

Conjugated Linoleic Acid and other Fatty Acid Content in the Milk Fat of Mafriwal and Jersey Cows and the Antioxidant Activity of Selected Conjugated Linoleic Acids Isomers
by: Mohammed Ali, Yassir
Published: (2010)

Determination of phytate, iron, zinc, calcium contents and their molar ratios in commonly consumed raw and prepared food in Malaysia
by: Mohd Esa, Norhaizan, et al.
Published: (2009)

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
by: Azlan, Azrina, et al.
Published: (2015)

Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures
by: Zare, Davood, et al.
Published: (2015)

Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends
by: Makeri, Mohammad, et al.
Published: (2018)

Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.)seeds
by: Ismail, Amin, et al.
Published: (2008)

Fatty acid, mineral and heavy metal contents of different Malaysia fish species
by: Jaswir, Irwandi, et al.
Published: (2010)

Sodium and potassium contents in selected salts and sauces
by: Tan, Wai Lan, et al.
Published: (2016)

A review of knowledge graph embedding methods of TransE, TransH and TransR for missing links
by: Salwana, Mohamad, et al.
Published: (2023)

Proximate, Fatty Acids, Cholesterol and Alpha-Tocopherol Contents in Selected Marine Fish and Shellfish From West Coast of Peninsular Malaysia
by: Abd Aziz @ Mughni, Nurnadia
Published: (2011)

Selected Water Quality Parameters, Its Relation With Zooplankton Community And Fatty Acid Content At Jelutong, Pulau Jerejak And Kuala Juru
by: Kassim, Nur 'Ain
Published: (2014)

Selected Water Quality Parameters, Its Relation With Zooplankton Community And Fatty Acid Content At Jelutong, Pulau Jerejak And Kuala Juru
by: Kassim, Nur'Ain
Published: (2014)

Fatty acid enrichment and potential food source for Moina macrocopa cultivation
by: Loh, Jiun Yan
Published: (2011)