APA (7th ed.) Citation

Daud, A. Z., Mohd Esa, N., Rabu, A., Azlan, A., & Chan, Y. M. (2013). The trans fatty acids content of selected foods in Malaysia. Nutrition Society of Malaysia.

Chicago Style (17th ed.) Citation

Daud, Akmar Zuraini, Norhaizan Mohd Esa, Azimah Rabu, Azrina Azlan, and Yoke Mun Chan. The Trans Fatty Acids Content of Selected Foods in Malaysia. Nutrition Society of Malaysia, 2013.

MLA (9th ed.) Citation

Daud, Akmar Zuraini, et al. The Trans Fatty Acids Content of Selected Foods in Malaysia. Nutrition Society of Malaysia, 2013.