The recent advances in the nanotechnology and its applications in food processing : a review.

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The recent advances in the nanotechnology and its applications in food processing : a review.

The objectives of this paper was to discuss the latest development of nanotechnology, especially in food industries, to give clearer picture about the effect of nanotechnology in food industries and to highlight the latest applications of nanotechnology in food processing industry. However, the risk...

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Bibliographic Details
Main Authors:	Abbas, Kassim Ali, Saleh, Adel M., Mohamed, Aminuddin Rizan, N., Mohd Azhan
Format:	Article
Language:	English English
Published:	WFL Publisher 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/17288/ http://psasir.upm.edu.my/id/eprint/17288/1/The%20recent%20advances%20in%20the%20nanotechnology%20and%20its%20applications%20in%20food%20processing.pdf

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