The performance of a glass bead shaking technique for the disruption of Escherichia coli cells

The performance of a glass bead shaking technique for the disruption of Escherichia coli cells

The efficacy of a simple laboratory method for cell disruption based on the shaking of glass beads on a rotary shaker was assessed in this study, via measurements of the release of total protein and interferon-α2b from E.coli. The optimum conditions for cell disruption were detected after 30 min of...

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Bibliographic Details
Main Authors: Ramakrishnan, Nagasundara Ramanan, Tau, Chuan Ling, Ariff, Arbakariya
Format: Article
Language:English
Published: The Korean Society for Biotechnology and Bioengineering 2008
Subjects:
Escherichia coli
Proteins - isolation & purification
Online Access:http://psasir.upm.edu.my/id/eprint/17258/
http://psasir.upm.edu.my/id/eprint/17258/1/The%20performance%20of%20a%20glass%20bead%20shaking%20technique%20for%20the%20disruption%20of%20Escherichia%20coli%20cells.pdf

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