APA (7th ed.) Citation

Faujan, N. H., Abdulamir, A. S., Abu Bakar, F., O., M. A., Mustafa, S., Abd. Manap, M. Y., & Loong, Y. Y. (2010). The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects. Bentham Science Publishers.

Chicago Style (17th ed.) Citation

Faujan, Nur Huda, Ahmed Sahib Abdulamir, Fatimah Abu Bakar, Muhammad Anas O., Shuhaimi Mustafa, Mohd. Yazid Abd. Manap, and Yik Yee Loong. The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects. Bentham Science Publishers, 2010.

MLA (9th ed.) Citation

Faujan, Nur Huda, et al. The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects. Bentham Science Publishers, 2010.