The impact of external shocks on the comparative advantage
of the Malaysian food processing industry.

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The impact of external shocks on the comparative advantage of the Malaysian food processing industry.

Scheduled liberalization of trade preferences under the World Trade Organisation and the Asean Free Trade Area has heightened the challenges faced by the Malaysian food producers. To penetrate a wider range of markets, Malaysian food processors have to identify food sub-sectors that are internationa...

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Bibliographic Details
Main Authors:	Ismail, Mohd Mansor, Sidique, Shaufique Fahmi, Radam, Alias
Format:	Article
Language:	English English
Published:	Faculty of Economics and Management, Universiti Putra Malaysia. 2008
Subjects:	Food industry and trade - Malaysia. Food industry and trade - Economic aspects - Malaysia.
Online Access:	http://psasir.upm.edu.my/id/eprint/17185/ http://psasir.upm.edu.my/id/eprint/17185/1/The%20impact%20of%20external%20shocks%20on%20the%20comparative%20advantage%20of%20the%20Malaysian%20food%20processing%20industry.pdf

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