Ismail, M. M., Sidique, S. F., & Radam, A. (2008). The impact of external shocks on the comparative advantage of the Malaysian food processing industry. Faculty of Economics and Management, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationIsmail, Mohd Mansor, Shaufique Fahmi Sidique, and Alias Radam. The Impact of External Shocks on the Comparative Advantage of the Malaysian Food Processing Industry. Faculty of Economics and Management, Universiti Putra Malaysia, 2008.
MLA (9th ed.) CitationIsmail, Mohd Mansor, et al. The Impact of External Shocks on the Comparative Advantage of the Malaysian Food Processing Industry. Faculty of Economics and Management, Universiti Putra Malaysia, 2008.
Warning: These citations may not always be 100% accurate.