The effects of temperature stress on the quality and yield of soya bean [(Glycine max L.) Merrill.]
Reproductive development and growth by crops is especially important for human welfare because we depend on crop fruits and seeds, directly and indirectly, for most of our food. Seed production by crops depends on vegetative development and growth, development of pollen and egg, pollination, and f...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
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Canadian Center of Science and Education
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17148/ http://psasir.upm.edu.my/id/eprint/17148/1/The%20effects%20of%20temperature%20stress%20on%20the%20quality%20and%20yield%20of%20soya%20bean.pdf |
| _version_ | 1848843161755975680 |
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| author | Thuzar, M Puteh, Adam Abdullah, Nur Ashikin Psyquay Mohd Lassim, M. B Jusoff, Kamaruzaman |
| author_facet | Thuzar, M Puteh, Adam Abdullah, Nur Ashikin Psyquay Mohd Lassim, M. B Jusoff, Kamaruzaman |
| author_sort | Thuzar, M |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Reproductive development and growth by crops is especially important for human welfare because we depend on crop
fruits and seeds, directly and indirectly, for most of our food. Seed production by crops depends on vegetative
development and growth, development of pollen and egg, pollination, and fertilization. The final size of individual
seeds generally hinges on cell division within the embryo, followed by seed filling and maturation process.
Environmental conditions prior to the shift to reproductive development usually affect by influencing photosynthesis
per unit of leaf area, canopy development and interception of solar radiation per unit of ground area, and initiation of potential fruiting site; a strong positive correlation between canopy photosynthesis per unit of ground area and seed number exists for most crops. For many crops where they are now grown, an increase of just a few °C significantly reduce yield. Dependence on soybeans for food and feed has increased rapidly in many countries during the last 30 years. Nutritionists believe that utilization of soybeans should continue to increase in order to provide better nourishment for people throughout the world. For this goal to be realize, present production areas must produce more soybeans and new production areas must be established. |
| first_indexed | 2025-11-15T08:10:38Z |
| format | Article |
| id | upm-17148 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T08:10:38Z |
| publishDate | 2010 |
| publisher | Canadian Center of Science and Education |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-171482016-01-19T03:10:34Z http://psasir.upm.edu.my/id/eprint/17148/ The effects of temperature stress on the quality and yield of soya bean [(Glycine max L.) Merrill.] Thuzar, M Puteh, Adam Abdullah, Nur Ashikin Psyquay Mohd Lassim, M. B Jusoff, Kamaruzaman Reproductive development and growth by crops is especially important for human welfare because we depend on crop fruits and seeds, directly and indirectly, for most of our food. Seed production by crops depends on vegetative development and growth, development of pollen and egg, pollination, and fertilization. The final size of individual seeds generally hinges on cell division within the embryo, followed by seed filling and maturation process. Environmental conditions prior to the shift to reproductive development usually affect by influencing photosynthesis per unit of leaf area, canopy development and interception of solar radiation per unit of ground area, and initiation of potential fruiting site; a strong positive correlation between canopy photosynthesis per unit of ground area and seed number exists for most crops. For many crops where they are now grown, an increase of just a few °C significantly reduce yield. Dependence on soybeans for food and feed has increased rapidly in many countries during the last 30 years. Nutritionists believe that utilization of soybeans should continue to increase in order to provide better nourishment for people throughout the world. For this goal to be realize, present production areas must produce more soybeans and new production areas must be established. Canadian Center of Science and Education 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/17148/1/The%20effects%20of%20temperature%20stress%20on%20the%20quality%20and%20yield%20of%20soya%20bean.pdf Thuzar, M and Puteh, Adam and Abdullah, Nur Ashikin Psyquay and Mohd Lassim, M. B and Jusoff, Kamaruzaman (2010) The effects of temperature stress on the quality and yield of soya bean [(Glycine max L.) Merrill.]. Journal of Agricultural Science, 2 (1). pp. 172-179. ISSN 1916-9760 http://ccsenet.org/journal/index.php/jas/article/view/5298/4374 Soybean. Soybean - Yields. English |
| spellingShingle | Soybean. Soybean - Yields. Thuzar, M Puteh, Adam Abdullah, Nur Ashikin Psyquay Mohd Lassim, M. B Jusoff, Kamaruzaman The effects of temperature stress on the quality and yield of soya bean [(Glycine max L.) Merrill.] |
| title | The effects of temperature stress on the quality and yield of soya bean [(Glycine max L.) Merrill.] |
| title_full | The effects of temperature stress on the quality and yield of soya bean [(Glycine max L.) Merrill.] |
| title_fullStr | The effects of temperature stress on the quality and yield of soya bean [(Glycine max L.) Merrill.] |
| title_full_unstemmed | The effects of temperature stress on the quality and yield of soya bean [(Glycine max L.) Merrill.] |
| title_short | The effects of temperature stress on the quality and yield of soya bean [(Glycine max L.) Merrill.] |
| title_sort | effects of temperature stress on the quality and yield of soya bean [(glycine max l.) merrill.] |
| topic | Soybean. Soybean - Yields. |
| url | http://psasir.upm.edu.my/id/eprint/17148/ http://psasir.upm.edu.my/id/eprint/17148/ http://psasir.upm.edu.my/id/eprint/17148/1/The%20effects%20of%20temperature%20stress%20on%20the%20quality%20and%20yield%20of%20soya%20bean.pdf |