The effects of satay marination on three beef muscle types

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The effects of satay marination on three beef muscle types

The effects of marination on the weight gain, cooking loss and Warner-Bratzler shear force of three beef muscle types, i.e. blade roast (BR), biceps femoris (BF) and semitendinosus (ST) were investigated by treating them in distilled water (as control), brine solution, tamarind juice, tamarind juice...

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Bibliographic Details
Main Authors:	Choon, Y. Cheok, Chin , Nyuk Ling, Yusof, Yus Aniza, Mustapa Kamal, Siti Mazlina, Sazili, Awis Qurni
Format:	Article
Language:	English English
Published:	2010
Subjects:	Barbecuing Beef - Quality Beef - Sensory evaluation
Online Access:	http://psasir.upm.edu.my/id/eprint/17143/ http://psasir.upm.edu.my/id/eprint/17143/1/The%20effects%20of%20satay%20marination%20on%20three%20beef%20muscle%20types.pdf

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